2 lb. white chocolate (almond bark)
2 c. Cap'n Crunch peanut butter cereal
2 c. Rice Krispies
2 c. mini colored marshmallows
1 c. dry roasted peanuts

Melt bark at 250°F (low) until soft in a heavy pan (do not overheat). Toss the dry ingredients together and add to the melted chocolate in the heavy pan. Drop from teaspoon onto wax paper.

Makes 60. Can use colored chocolate for special occasions.