2 lg. green peppers, chopped
2 lg. onions, chopped
1 c. celery, chopped
2 - 2 1/2 lbs. ground beef
1 1/2 bottles Brooks Ketchup
1 tbsp. white vinegar
2 tbsp. brown sugar
Salt and pepper to taste

Brown meat. Drain fat. Add rest of ingredients and simmer 1 hour.