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Tip: Try shoulder stew for more results.
Results 1 - 10 of 27 for pork shoulder stew
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
In fireproof casserole dish, heat ... oil. Sprinkle the pork with salt and pepper to ... minutes more, or until meat and vegetables are fork tender.
Coat pork with combined flour, salt and ... 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and ... over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.
5. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 ...
Cook pork in oil in Dutch oven ... tightly and simmer 50-60 minutes or until pork and vegetables are tender. Makes 6 servings, about 9 cups stew.
Prepare vegetables; peel and slice ... vegetables; reserve. Cut pork into 2 inch pieces and ... vegetables last 1/2 hour, stirring until well combined.
Chop onion and chili peppers, ... and toss with pork. Warm oil in Dutch ... milligram cholesterol. Work time - 30 minutes. Total time - 2 hours.
Trim excess fat from pork; place in an electric ... sweet potatoes, tomatoes, pineapple chunks and green pepper; cover; simmer 20 minutes longer.
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