| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 98 for shoulder stew
This dish is as easily ... (or boneless beef shoulder) in 1/4 cup extra ... onion or garlic powder, to your taste. Serve over wide egg noodles.
1. Bone and trim veal shoulder blade chops. Cut into 1 ... plates with crusty hot bread and a green salad for a very hearty winter meal. Serves 4-6
Cut veal into 2-inch cubes. Cook onion in oil until soft and lightly browned in large kettle or Dutch oven; remove from pan. Add veal; ...
4. BEEF STEW
Preheat oven to 325°F. Tip: ... the wine, allow stew to heat for 5 minutes, ... the last minutes of cooking, following the package directions.
Trim fat from beef and cut into 2-inch pieces. Place beef, sweet potatoes, onions, apples, beef broth, garlic, salt, 1/2 tsp. thyme, 1/2 ...
Follow directions for version below. BOIL pork, chicken and beef until tender, either separately or together. Reserve broth. Cool; remove ...
Source lamb (if possible) that has eaten the wild heathers and grasses of Connemara for the unique natural Flavour of Ireland. Do not ...
In bowl, combine flour, cumin, ... 8-10 hours. Just before serving, stir in olives, sprinkle with parsley. This is a great Moroccan-style stew.
Mince garlic and onions, dice ... off the lamb shoulder and cut into bite-sized pieces. ... create a roux. Use this roux to thicken the stew.
10. PORK CHILI VERDE
In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and garlic. Cover; cook 30 minutes. Remove lid; cook, stirring often, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables