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Results 31 - 40 of 98 for shoulder stew
Coat pork with combined flour, salt and pepper. Heat oil in large pot or Dutch oven; brown meat over medium-high heat. Add onions and ...
Chop onion and chili peppers, cut bell peppers into strips. Combine spices and 1 1/2 teaspoon salt and toss with pork. Warm oil in Dutch ...
Soak chick peas overnight covered. Next day, drain peas and put into sauce pan, cover with boiling water and add bouquet garni. Cover and ...
34. PORK STEW
Combine flour, salt and pepper. Coat pork with combined flour, salt and pepper. Heat oil in Dutch oven. Brown meat over medium-high heat. ...
Brown beef in oil. Add beef broth and water and simmer 1 hour. Then add beans, potatoes, onions, and tomatoes. Simmer about 30 minutes or ...
36. PORK STEW
Cut pork into 1 1/2 ... and beer. Simmer stew on top of the stove ... beans are hot. Serve with black bread, boiled potatoes, and plenty of beer.
37. LAMB STEW
In kettle combine lamb, salt, ... mixture into hot stew. Add parsley. Bring to ... continue boiling until stew is thickened. Makes 6 servings.
38. LAMB STEW
Brown lamb. Put all ingredients in crock pot and cook low for 6 hours. Serves 6.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
In a large flame-proof casserole, ... and bake the stew, stirring occasionally, for 30 ... stirring, for 15 minutes, or until thickened. Serves 6.
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