Boneless shoulder cross rib roast or bottom round
2 lg. onions
1 beef bouillon
1 c. water
1/4 c. ketchup
1 tbsp. Worcestershire sauce
1 tsp. caraway seeds
Salt and pepper
4 oz. can mushrooms
2 tbsp. fat

Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.