12 whole chicken wings (split at joint, tips removed)
2 tbsp. olive oil
2 tbsp. Montreal steak seasoning (McCormick)
1/2 cup barbecue sauce (Sweet Baby Rays is good)
1/2 cup bottled wing sauce (FRANK'S® Buffalo Wing Sauce)

Coat wings with oil and steak seasoning. Grill on medium-low for 35 to 40 minutes, turning a few times, (watch for flareups).

When wings begin to get slightly crispy, brush wings with a thin layer of both sauces combined and grill for another 5 minutes (helps create a coating). Take wings off of grill and pour remaining sauce on them and enjoy!

Serves 4.

Submitted by: Ray