Results 1 - 9 of 9 for protein muffins

Note: To make bean flour, ... Pour into prepared muffin tins and bake at 400°F ... size. Makes 6 muffins. Nutrition: 1/4 cup bean flour = 10 grams of protein; 1 egg = 3.6 ... 9 grams of protein.

Preheat oven to 350 degrees. ... into the dry ingredients just until moistened. Grease muffin pan and fill. Bake at 350 degrees for 30 minutes.

Mix first 5 ingredients together ... a well oiled muffin tin or cake pan and ... about 20 minutes (30 for bread) until a toothpick comes out clean.

1. Combine dry ingredients. 2. ... dry ingredients just until moistened. 4. Fill muffin tins 2/3 full. 5. Bake at 350 degrees for 20-25 minutes.

Preheat oven to 375°F. Line 9 muffin tins with paper liners or ... over stir or muffins will be tough. Fold in ... Serve warm. Makes 9 muffins.

Note: To make sunflower seed ... egg whites. Fill muffin pans 2/3 full. Bake in ... minutes. Yield: 12 muffins Prepared without vanilla or baking ... 9g sugar, 4.4g protein. Prepared with vanilla and ... 9.1g sugar, 4.4g protein.

Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the ...

Blend apples, egg and honey. Pour into a bowl. Add balance of ingredients. Mix and bake in a 400 oven for 20 minutes. This is low in ...

In a mixing bowl, combine ... blueberries. Fill paper-lined muffin tins 3/4 full with batter. ... out dry. Remove muffins from tins and cool on ... Total calories: 138. Protein: 3 grams. Carbohydrates: 23 ... Carbohydrates: 63%. Fat: 28%.

 

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