Results 1 - 10 of 66 for cooks country beans

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Place ham bone in large soup kettle. Add water; simmer for at least 30 minutes. Remove bone and remove meat from bone. Chop meat and return ...

Sauté onion and bell pepper ... and place in medium size crock pot. Turn on low and cook for 8-10 hours or bake in 350°F oven for 2 1/2 hours.

Sort and wash black beans. Place in bowl and ... stand overnight. Drain. Cook beans in water with salt ... to each bowl. Serves 10 as appetizer.

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 ... the recipe for Country Market Bean Soup. Sort and ... water 2-inches above beans and soak overnight. Drain off ... Yield: 2 1/2 quarts.

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.



Combine soup and milk in ... chicken and green beans. Season with pepper. Spoon ... biscuits are golden brown and baked through. Makes 4 servings.

Sort through beans; discard any discolored ones. ... beans with liquid over top. Sprinkle with green onions and parsley. Makes 6 to 8 servings.

Heat the oil in a ... pepper to taste. Cook gently, stirring occasionally, for 20 ... add the cooked beans, if you prefer, and ... after cold. Serves 4.

Pick over beans, wash and drain. Place ... desired consistency is reached. Correct the seasoning. It may need salt if the meat used was not salty.

Place ribs in 9 x ... in small saucepan; cook slowly for 10 minutes. Remove ... tomato mixture. Combine beans with celery, pepper strips, and ... platter. Makes 6 servings.

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