2 tsp. olive oil
1 large cooking onion, diced
1/2 medium bell pepper diced
2-15 1/2 oz cans reg pork and beans
1/2 cup brown sugar
2 tbsp. yellow mustard
1/2 cup ketchup
1/3 cup BBQ sauce
1 tsp. liquid smoke
1/4 cup dark Karo syrup
1/4 cup clover honey
1 large clove fresh garlic, minced
5/6 slices bacon, cooked and diced
1 tsp. Accent
1/2 tsp. Lawry's seasoning salt (or to taste)
1 tsp. black pepper
1/2 tsp. salt (or to taste)
1/2 lb. ground beef cooked drained & crumbled
1/2 lb. country sausage cooked drained and crumbled

Sauté onion and bell pepper in olive oil until tender. Mix all ingredients and place in medium size crock pot.

Turn on low and cook for 8-10 hours or bake in 350°F oven for 2 1/2 hours.

Submitted by: Jim King