large can Pork and Beans (VanCamps)
1 large onion
1 tablespoon ketchup
1/2 tsp. prepared mustard
1 tablespoon of your favorite BBQ sauce
1/2 teaspoon liquid smoke (more or less, to taste)
1 to 1 1/2 cups brown sugar (I just add to taste - Brown Sugar is the key to this recipe)

Empty all ingredients into a large pot and bring to a boil. Stir often to keep from sticking. Reduce heat to a simmer and cook until thickened. Be sure to stir often.

I've made these for years and I haven't had one person that didn't like these. My kids tell all their friends. You should taste Mom's Baked Beans.

Submitted by: Cheryl