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Results 1 - 10 of 263 for cheese souffl
In a double boiler melt ... and thickened. Add cheese to mixture; stir until cheese ... immediately after removing from oven. Makes 6 servings.
Set oven for slow, 300°F. ... and thickened. Slice cheese into sauce; stir until cheese ... oven while baking. Serve at once. Makes 4 servings.
Sauce Melt butter in sauce ... stir and add cheese. Beat egg whites add ... or until souffle has risen half an inch over the top of the dish.
Trim edges of 14 slices ... the bread and cheese evenly along the bottom. Pour ... egg/milk mixture more). Bake 1 hour and 15 minutes at 350°F.
Butter and salt bread. Pile ... into cubes. Cut cheese into cubes. Alternate layers of ... hours. Bake, covered at 350°F for 45 minutes to 1 hour.
Heat oven to 350 degrees. ... dish. Top with cheese souffles. Bake 1 hour or ... band and divide souffle into sections with 2 forks. Serves 5-6.
Preheat oven to 325 degrees. ... in 3/4 cup cheese until melted. Beat egg whites ... Garnish as above. Broil 1-2 minutes or until cheese is melted.
Melt butter; add flour, making ... smooth. Add Cheddar cheese and remove from the fire. ... 350°F. This is a nice dish for Saturday or Sunday night.
Preheat oven to 350 degrees. ... dust with Parmesan cheese. In blender put: 1/3 ... carefully pour into pan. Bake 25-30 minutes. Good cold next day.
Put frozen blintzes in casserole dish. Mix remaining ingredients and pour over blintzes. Bake 45-60 minutes at 350 degrees. Serve with sour ...
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