1 pkg. (12 oz.) frozen spinach souffle, thawed
2 pkg. (12 oz. each) frozen cheese souffle, thawed

Heat oven to 350 degrees. Butter 8 cup souffle dish or 2 quart casserole dish. (If using souffle dish, make a 4 inch band of triple thickness aluminum foil 2 inches longer than the circumference of dish; butter one side. Extend depth of dish by securing foil band, buttered side in, around outside top of dish.)

Pour spinach souffle into souffle dish. Top with cheese souffles. Bake 1 hour or until knife inserted halfway between edge and center comes out clean. Serve immediately. Carefully remove foil band and divide souffle into sections with 2 forks. Serves 5-6.