Tip: Try bone chili for more results.
Results 1 - 10 of 29 for ham bone chili
Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process. Cover beans with ...
Ingredients: 12 (bacon .. beans .. garlic .. hocks ...)
Wash beans. Cover with water ... of water. Add ham bone. Bring to a boil, ... chopped onions, tomatoes, chili powder, juice of lemon, minced ... flavor soup. Serves 12.
Ingredients: 7 (ham .. soup .. tomatoes ...)
Combine peas, ham bone, broth and bring to ... bay leaves and chili pepper, and ladle 1/2 of ... individual servings with creme fraiche or sour cream.
Ingredients: 16 (broth .. leaves .. marjoram .. pieces .. tarragon ...)
Cook peas in 3 quarts of water with ham bone until peas are soft. (No ... 30 minutes. Add chili powder. If needed, add more ... Makes about 1 gallon.
Ingredients: 7 (hocks .. peas .. sausage ...)
This makes a large pot ... tomatoes, water and chili sauce in large stockpot. Add ham bone and cook until meat comes ... consistency. Leftovers freeze well.
Ingredients: 14 (cabbage .. liquid .. oil .. okra .. rice .. sauce ...)
Place ham on a rack in a ... over ham. Return ham to oven for 20 to 25 minutes. Serve pineapple mixture in bottom of pan as a sauce for the ham.
Ingredients: 5 (cloves .. end ...)
Soup mix - 8 different ... overnight. Simmer 1 hour with ham hock. Add remaining ingredients. Simmer several hours more, until beans are very tender.
Ingredients: 7 (juice ...)
Wash beans, place in kettle. ... quarts water and ham hocks. Bring water to boil. Add onion, tomatoes, chili powder, thyme, garlic, green pepper ... Makes 4 quarts soup.
Ingredients: 9 (beans .. bones .. onion .. thyme .. tomatoes ...)
Boil first 3 ingredients until beans pop. Lower water to simmering. Add diced vegetables and shredded cabbage. Add remaining ingredients ...
Ingredients: 16 (beans .. cabbage .. carrots .. celery .. juice ...)
Bring chicken stock to a ... onion, garlic, pepper, ham hock and beef bone. Immediately reduce heat under ... until just slightly thick. Serve.
Ingredients: 7 (garlic .. salt ...)