Tip: Try bone chili for more results.

Results 1 - 10 of 29 for ham bone chili

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Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process. Cover beans with ...

Wash beans. Cover with water ... of water. Add ham bone. Bring to a boil, ... chopped onions, tomatoes, chili powder, juice of lemon, minced ... flavor soup. Serves 12.

Combine peas, ham bone, broth and bring to ... bay leaves and chili pepper, and ladle 1/2 of ... individual servings with creme fraiche or sour cream.

Cook peas in 3 quarts of water with ham bone until peas are soft. (No ... 30 minutes. Add chili powder. If needed, add more ... Makes about 1 gallon.

This makes a large pot ... tomatoes, water and chili sauce in large stockpot. Add ham bone and cook until meat comes ... consistency. Leftovers freeze well.



Place ham on a rack in a ... over ham. Return ham to oven for 20 to 25 minutes. Serve pineapple mixture in bottom of pan as a sauce for the ham.

Soup mix - 8 different ... overnight. Simmer 1 hour with ham hock. Add remaining ingredients. Simmer several hours more, until beans are very tender.

Wash beans, place in kettle. ... quarts water and ham hocks. Bring water to boil. Add onion, tomatoes, chili powder, thyme, garlic, green pepper ... Makes 4 quarts soup.

Boil first 3 ingredients until beans pop. Lower water to simmering. Add diced vegetables and shredded cabbage. Add remaining ingredients ...

Bring chicken stock to a ... onion, garlic, pepper, ham hock and beef bone. Immediately reduce heat under ... until just slightly thick. Serve.

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