Results 1 - 10 of 146 for how to pickle peppers

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If small peppers are left whole, slash 1 1/2 to 2 slits in each. Quarter ... Use a good quality distilled or organic vinegar (no store-brands!).

Great on burgers! Wash vegetables ... add relish style pickles, add peppers and toss all around. Add ... a chopped tomato to the mix for extra oomph. ... is a strong relish.

Note: Add 2 tablespoons of ... cloves and allspice to make the pickling vinegar. When coring the peppers, save the tops for ... some of their crispness.

In a saucepan, combine vinegar, sugar and pickling spice. Bring to a boil; reduce heat and ... wash and core peppers and cut into 1/2 inch ... Makes about 3 pints.

Chop ingredients, place in a bowl. Toss each time you add another ingredient. Add pimentos, garlic and seasonings - toss. Cover with Saran ...



Boil vinegar, water, salt, sugar, and garlic for 10 to 15 minutes. Sterilize jars. Fill jars with sliced peppers and dill. After boiling mixture ... Makes 1-quart (2 pints).

Wash peppers, make a slit in ... Bring pickling mixture to boil, pour over peppers and ... minutes. Tip: Heat jar lids before using for best results.

Wash and remove seeds. Cut ... water. Drain. Add to all ingredients boiling. Simmer 5 minutes. Pack peppers in jar, cover with pickling ... quarts for 15 minutes.

Bring first 3 ingredients to boil. Place garlic, okra or pepper in jar; pack solid. Pour ... filled jars. Seal with new lids. Let stand 3 weeks.

Cut hot banana peppers into 1/4 rings and pack ... peppers. Seal in jar immediately. (Sweet banana peppers may be used or mixed with the hot peppers.)

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