In a saucepan, combine vinegar, sugar and pickling spice. Bring to a boil; reduce heat and ... wash and core peppers and cut into 1/2 inch ... Makes about 3 pints.
Great on burgers! Wash vegetables ... add relish style pickles, add peppers and toss all around. Add ... a chopped tomato to the mix for extra oomph. ... is a strong relish.
Note: Add 2 tablespoons of ... cloves and allspice to make the pickling vinegar. When coring the peppers, save the tops for ... some of their crispness.
Boil vinegar, water, salt, sugar, and garlic for 10 to 15 minutes. Sterilize jars. Fill jars with sliced peppers and dill. After boiling mixture ... Makes 1-quart (2 pints).
Wash and remove seeds. Cut ... water. Drain. Add to all ingredients boiling. Simmer 5 minutes. Pack peppers in jar, cover with pickling ... quarts for 15 minutes.
Ingredients: 8 (peppers .. salt .. sugar .. vinegar ...)