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Results 11 - 20 of 146 for how to pickle peppers
Wash peppers. and slice 1/4 to 1/2-inch thick. Pack loosely in ... For a clear liquid, use white vinegar; for the best flavor, use cider vinegar.
Cut jalapeno peppers in half. Devein and deseed ... sugar. Bring mixture to boil. Pack peppers in sterile ... the amount of vinegar and sugar.
Place pepper and onion slices in a sterile quart jar. Bring to a boil: salt, bay leaf, ... refrigerator. Will be ready to eat in two weeks. .H.
This recipe can be adjusted ... more of either peppers or wieners to suite your own taste. Also ... will taste. Keep in refrigerator once opened.
Make cuts in peppers or cut into pieces. (Cover ... mixture and 1/8 teaspoon pickle crisp and seal. Process for 5 minutes in a boiling water bath.
Add 2 tablespoons of canning ... teaspoon of allspice to the 1 gallon of Heinz ... days. Core the peppers and put in brine for ... bath for 15 minutes.
Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.
Wash peppers and puncture each with toothpick ... ingredients and bring to a boil. Cover peppers up ... water bath. Enough solution for 2 pints.
To make pickling solution, dilute a ... of jar. Wash peppers and wipe (pat) dry with ... if you fry the peppers on medium heat instead of high.)
Wash peppers and cut them in half. ... In a 6 to 8-quart saucepan, combine sugar, vinegar, ... boiling water canner for 5 minutes. Makes 6 pints.
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