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Results 31 - 40 of 146 for how to pickle peppers
Slice, core and seed peppers. Pack into jars. Add ... (optional). Dissolve salt in water. Add vinegar and fill jars. Ready in about 7-10 days.
32. PICKLED PEPPERS
Mix in large pot: 2 ... 5 minutes; add peppers. Wear rubber gloves to clean and cut up peppers. ... peppers, banana peppers and green peppers.
Cut off top of pepper and remove inside. Stuff sauerkraut ... as possible. Put peppers and kraut in jar. (Wide ... bath. Wait about 3 weeks to eat.
Wash peppers. Remove seeds and white ... clean hot jars. To each jar add 2 cloves ... minutes. Makes 4 pints. I use sweet banana peppers or Cubanella.
35. PICKLED PEPPERS
Combine water and vinegar - ... each jar. Stuff peppers into jars. Pour in hot ... least 1 week. Turn jars upside down each day to mix flavor.
For each pint jar: Put bite-size pieces of green peppers into pint jar. Add dill seed and salt. Pour boiling water and vinegar over peppers. Seal.
Green peppers for 1 pint jar. Boil 1/2 cup vinegar, 1/2 cup water, 1 teaspoon salt, and 1 clove garlic. Pour over peppers in a pint jar. Seal.
Fill your jars with tomatoes or peppers. Add 1 or 2 cloves garlic and some fresh dill. Make your liquid of: Fill the jars and seal tight.
A lot of trouble, but ... before chopping; drain peppers; cut off tops and ... water and bring to boiling; boil gently 10 minutes, ... for marinade. Serving Size: 6
Wash peppers. Remove seed pods and ... clean, hot jars. To each jar, add 2 cloves ... once. Process 5 minutes in boiling water bath. Makes 4 pints.
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