3 lb. green peppers (7-9 lg.)
Boiling water
2 1/2 c. apple cider flavored vinegar
2 1/2 c. water
1 1/4 c. granulated sugar
8 cloves garlic, peeled
4 tsp. salad oil
2 tsp. salt

Wash peppers. Remove seed pods and white "seams." Cut lengthwise into 3/4 inch strips. Place pepper strips in bowl; cover with boiling water. Let stand 5 minutes; drain. Combine vinegar, water and sugar in saucepan; simmer 5 minutes.

Meanwhile, pack peppers into clean, hot jars. To each jar, add 2 cloves garlic, 1 teaspoon salad oil and 1/2 teaspoon salt. Pour hot liquid over peppers to within 1/2 inch of top making sure vinegar solution covers peppers. Cap each jar at once. Process 5 minutes in boiling water bath. Makes 4 pints.