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Results 1 - 10 of 37 for strawberry raspberry jelly
Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid ...
Add the sugar to 1 ... into a damp jelly bag or bag made from ... about 6 half-pint jars Source: University of Georgia in cooperation with the USDA
Preheat oven to 350°F. Grease cookie sheets. Combine peanut butter, sugar, egg whites and vanilla together. Shape dough into ...
Crush the berries and strain them through a damp jelly bag or four layers of ... until set-up to 24 hours, then freeze. Makes six 8 ounce jars.
Mix flour with baking powder ... 1 teaspoon of jelly; cover with other cookie. ... lightly browned. Makes 2-3 dozen cookies about the size of a tart.
Found in the dairy section. ... another bowl stir jelly until smooth. Prepare and bake ... using a baster and fill with jelly. Serve warm or cold.
Let raspberries thaw at room temperature. Meanwhile, dissolve Jello in boiling water and add the cranberry sauce. Incorporate with a wire ...
Heat milk in small pan until bubbles form around edge of pan; remove from heat. Add 1/3 cup sugar, salt and butter; stir to melt. Cool to ...
9. TOMATO JELLY
Cook for 20 minutes. Take off stove and stir in jello. For yellow tomatoes use lemon jello.
10. BEET JELLY
Cook beets to make the juice. Use only the juice the beets were cooked in. Add Sure-Jell and bring to a boil. Then add the sugar and boil ...
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