Beets (enough to make 6 1/2 c. beet juice)
7 c. sugar
2 pkg. Sure-Jell
2 pkg. raspberry or strawberry Jell-O or Kool-Aid

Cook beets to make the juice. Use only the juice the beets were cooked in. Add Sure-Jell and bring to a boil. Then add the sugar and boil for 25-30 minutes. Remove from heat. Add the Jell-O or Kool-Aid. Stir well. Pour into jars and seal.