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Results 1 - 10 of 35 for marinated chuck
Put all marinade ingredients in small pan, heat till just boiling, cool. Put roasts in marinade sauce and place in refrigerator for at ...
Marinate in 1/2 cup soy sauce, 1 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 2 tablespoons vinegar, 1 tsp. ginger for 4 ...
Brown onion in oil, add red wine vinegar, thyme and salt. Heat to boiling. Allow to cool slightly. Pour over meat. Puncture meat on both ...
Cut chuck roast into 1 inch squares. Mix all ingredients and marinate at least 1 hour. Cook on grill or make kabobs.
Secure onion horizontally with wooden ... onion and add chuck steak and onion slices, coating ... overnight. Let the marinated steak stand at room temperature ... a platter. Serves 6.
About 5 hours ahead: In ... all ingredients. Add chuck steak and turn to coat. ... brushing frequently with marinade and turning once. Serves 4.
Sprinkle meat with tenderizer and set aside. Melt butter; add sesame seed and brown slightly. Add coffee, soy sauce, Worcestershire, ...
Sprinkle both sides of meat with pepper and tenderizer; pound in. Mix marinade well by combining all remaining ingredients. Place roast in ...
Mix marinade. Marinate meat (covered) in the refrigerator at least 8 hours, turning occasionally. Grill over coals, basting occasionally ...
Combine onion, parsley, vinegar, oil, ... thyme. Place beef chuck should steak in plastic bag; ... grain into thin slices. Garnish as desired.
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