2 to 3 lbs. chuck roast
1/2 tsp. garlic powder
1 tbsp. brown sugar
1/4 tsp. ground ginger
1/2 tsp. black pepper
1 tbsp. cooking oil
2 tbsp. water
1/2 c. soy sauce

Cut chuck roast into 1 inch squares. Mix all ingredients and marinate at least 1 hour. Cook on grill or make kabobs.