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Results 1 - 10 of 49 for cajun pork chops
Place pork chops in a large baking pan. ... on each chop. Douse chops in cajun power garlic sauce. Bake at 350 degrees for 45 minutes. Serves 6.
Preheat oven to 350°F. Clean and season pork chops with Tony's seasoning and place ... cooking, the rice tends to soak up the seasoning too much.
Heat broiler. In small bowl ... both sides of pork chops; arrange chops on rack ... desired. Garnish with fresh herb sprigs. Makes 4 servings.
Trim fat from chops, pat dry. Combine seasonings; ... reduce heat to medium. Fry on both sides until dark brown, about 10-12 minutes. 4 servings.
Over medium heat in a ... melt butter. Add pork chops and enough water to cover ... NOTE: Can be made with original or Italian style stew tomatoes.
Brown chops. Mix in cup: Sprinkle seasonings over chops. Add orange juice to cover bottom of pan or little more. Simmer 1 hour.
Wash and pat dry pork chops. Sprinkle both sides of ... until nicely browned and tender. Cook thicker chops longer. Remove from pan and serve.
Brown pork chops in oil. Do not flour; ... little hot sauce or picante to taste if desired. Bake in oven at 350 degrees until pork chops are tender.
Dip pork chops in mustard and then bread them in cornmeal. Fry them in a skillet. Delicious.
When the Boudin is used ... covered pot the pork meat, liver, onion, bell pepper, ... with toothpicks. Makes about 20 to 25 servings or balls.
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