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Results 1 - 10 of 97 for ahead salad
Prepare macaroni according to package directions. Mix remaining ingredients and add to drained macaroni. This will be fairly soupy. Cover ...
Mix mayonnaise, curry and coriander with 2 tablespoons of the Mandarin orange juice and set aside. Place spinach in bottom of a 9 x 13 inch ...
Toss together the vegetables. Measure ... refrigerate t least 6 hours before serving. Salad will keep up to 2 weeks in refrigerator. 6 servings.
Using a large salad bowl, layer in the following ... top. Fix 12 to 24 hours ahead of serving time and refrigerate. Toss right before serving.
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until blended. Put lettuce in one ...
Arrange spinach evenly in shallow salad bowl. Layer with all of ... portions with salad spoon and fork, being careful to pick up all layers. Enjoy!
To dry spinach, put on ... dry. Layer the salad in this order: lettuce, spinach, ... before serving and sprinkle with croutons. Serve 6-8. Enjoy!
Combine ingredients. Cover and refrigerate overnight.
Toss macaroni with oil to prevent shells from sticking. Mix mayonnaise, sour cream, Dijon mustard, green onions, salt, and pepper in a ...
In large glass bowl, layer first 6 ingredients in order listed. Combine mayonnaise and sour cream and spread evenly over entire top of ...
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