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Results 71 - 80 of 97 for ahead salad
71. MAKE AHEAD SALAD
Mix well in salad bowl. Spread over top to ... cheese over top. Store in refrigerator overnight to blend flavors. Stir together before serving.
In a 2 quart casserole ... over top of salad to seal. Cover and refrigerate ... hours. Salad may or may not be tossed before serving. Serves 4-6.
Mix garlic, salt and pepper ... in lemon juice, salad oil and cheese. Place dressing ... Refrigerate. Toss before serving. Add more Parmesan, if desired.
74. MAKE AHEAD SALAD
Place in layers (1/4 inch layers) in order given in 9 x 13 inch pan. Sprinkle sugar and cheese over top of mayonnaise. Top with crumbled ...
75. DAY AHEAD SALAD
Mix sugar, cheese, and Miracle Whip. Layer salad items. Spread Miracle Whip, cheese and sugar on top. Next day, toss and serve.
Put lettuce in 9 x 13 dish. Sprinkle sliced onions on top of lettuce and peas on top of onions. Sprinkle sugar over lettuce, onions and ...
Fold together all ingredients. Refrigerate several hours or overnight.
Mix sugar and water. Boil until it threads. Soak gelatin in 1/2 cup cold water and lemon juice. Mix the above and cool. Add all other ...
Combine vegetables in a large ... gently. Cover and chill overnight. Drain vegetables, or serve salad with a slotted spoon. Yields 12-15 servings.
80. DAY AHEAD SALAD
Layer in bowl in above ... made 24 hours ahead. Cover all ingredients completely ... peas have SWEET printed on them.) Toss just before serving.
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