Kosher Pickle Brine - Recipes

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Results 1 - 10 of 37 for kosher pickle brine

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1. REFRIGERATOR DILL CUCUMBER PICKLES

In a gallon jar (ingredients ... Pack in whole, pickle-size cucumbers, then add more dill. For the brine, combine 3/4 cup distilled ... 4 tablespoons of Kosher salt to each quart of ... also fine after that.

2. REFRIGERATOR PICKLES

Wash and slice pickles and onions. Soak in salt ... sterile jars. Pour brine over pickles. Put caps on, ... stand a couple of weeks before using.

3. PICKLED GARLIC

Combine all ingredients in a ... to the boiling brine, then scoop out and ... allow garlic to pickle. Enjoy! Yield: 1 even ... 12 (1/2 pint) jars.

4. SUN CURED DILL PICKLES

Boil 2 cups salt and ... are present, the pickles can become soft and mushy.. ... with equal parts brine solution and pure vinegar. Seal ... more dill as desired.

5. TOURSHI (ARMENIAN PICKLES)

Wash and cut up all ... check for leaks. Add more brine, if needed. Store in cool cellar or refrigerate for 2 weeks until done. Makes 6 to 8 jars.

6. LIL'S SWEET GARLIC DILLS

Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.

7. ICE BOX PICKLES

Place sliced cucumbers in large flat pan and sprinkle kosher salt on top. Let stand ... the ingredients of brine together. Pour over drained cucumbers. ... in refrigerator or freezer.

8. DELI-STYLE PICKLES

Put some of the fresh ... smaller pieces to fit into jar and fill jar. Add garlic. Pour brine over pickles. Refrigerate for 2 days before using.

9. DILL PICKLES - KOSHER STYLE

Soak medium size cucumbers 24 hours in brine. Remove from brine and ... back on stove and bring to a boil. Pour over cucumbers in jar and seal.

10. DILL PICKLES

Wash cucumbers and soak in brine of salt water 4 hours ... bath 5 minutes of actual boiling time. This brine is enough for 10 quarts of pickles.

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