Results 11 - 20 of 37 for kosher pickle brine

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This is a fairly easy ... hot garlic dill pickles. For each jar: Wash ... fill with boiling brine. Seal each jar immediately ... Store in the refrigerator.

Wash small cucumbers Put in bottom of jar. Fill jars tightly with cucumbers. Add: Pour brine over cucumbers. Put 1 bunch of fresh dill.

Wash cucumbers. Let stand in cold water. Pack in hot sterilized jars. To each quart, add above amount alum, garlic, dill, red pepper. ...

Place cabbage in large mixing ... chopped onions. Open pickle packages and save the brine. Chop the 4 pickles ... serve. Yields: 8 to 12 servings.

Combine chopped pickle with sour cream, brine, onion and dill weed. ... with fresh vegetables and chips or as a topping for potatoes and fish.



Wash cucumbers. Make a brine of vinegar, water and salt. ... boiling water bath. Pickles will shrivel some in processing ... up again. 5 quarts.

Make a brine of vinegar, water, and salt. ... until they turn color slightly (not too long). Then pack in jars. That eliminates hot water bath.

Wash the cucumbers. Make a brine of the vinegar, water and ... boiling water bath. Pickles will shrivel some after processing. ... plump in sealed jar.

Wash the cucumbers. Make a brine of the vinegar, water, and ... top on jars and screwing the band tight. Process 5 minutes in boiling water bath.

Wash the cucumbers. Make a brine of the vinegar, water, and ... boiling water bath. Pickles will shrivel after processing. They ... plump in sealed jar.

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