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Did you mean chicken egg roll?
Results 1 - 10 of 10 for chicken eggrolls
Cut and dice chicken breasts into small cubes. Heat ... brown. Cool, cut in half and serve! Enjoy! People with be amazed at the tantalizing taste!
2. EGG ROLLS
Saute ingredients until tender. Add meat and saute 3 to 5 minutes more. Cool. Use about 2 tablespoons filling for each skin. Fold and fry ...
Cut package of wonton wraps ... green onions and chicken and toss well. Add just ... may also substitute Chinese noodles for the wonton wraps.
Mix all ingredients together. Then wrap the mixture in rice wrappers. (Wrappers buy from Oriental store.) Fry in electric fry pan. 4 cups ...
Stir together cornstarch and soy sauce. Toss with chicken pieces. Heat 2 tablespoons in ... drain and cool 15 minutes. Put in egg roll shells.
Cook chicken, debone, cut up. Save ... egg roll wraps. Deep fry until golden brown. Makes 5 dozen. Also, egg roll filling is also good over rice.
Shred meat into skillet and heat over medium flame. Dip each wrapper in water and lay on flat surface. Put a small amount of meat and rice ...
Drain Chinese vegetables and combine ... Chop up cooked chicken. Combine all ingredients and ... hot oil until eggrolls are crispy, golden brown. Place ... transferring to serving dish.
9. EGGROLLS
Vegetables: Frozen Chinese vegetables or ... and drain. Keep eggrolls warm in 250 degree oven ... minutes before adding green onion then proceed.
10. EGG ROLLS
Brown meat with onion until ... simmer over medium fire. Add cornstarch, thinned with a little water, last to thicken. Cool and serve with eggrolls.
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