1 pkg. won ton skins
1 can Chinese vegetables
1 pkg. Rice-a-Roni wild rice mix
1/2 c. diced mushrooms
1/4 c. diced pimentos
1/4 c. chopped almonds
2 c. diced chicken or pork
3 tbsp. soy sauce

Drain Chinese vegetables and combine with mushrooms, pimentos, and soy sauce. Saute almonds and mix in with vegetables. Prepare Rice-a-Roni wild rice according to package instructions. Chop up cooked chicken.

Combine all ingredients and allow to cool. Stuff and fold won ton skin and seal with egg yolks. Deep fry in very hot oil until eggrolls are crispy, golden brown. Place on paper towels before transferring to serving dish.