Chuck this is truly magnificent chilli!! We so love it! Have been making it for a couple years now and have had many compliments. Any more fav recipes to share?

Lee

Wow great recipe , very easy to follow. I think that if you don't add the beans and the bacon and just the mushrooms early it would make a fabulous spaghetti meat sauce. We are going to try that next week.

A great starter recipe! In my "hurry up" version, I omit mushrooms, celery and bacon and have substituted seeded and chopped jalapenos instead of green bell pepper. I also use smoked paprika, which adds a depth of flavor that just makes it zing! Instead of beef broth, I add a little water, but not much. This is now the only way I make chili.

Great Chili!! We usually make tomato sauce based chili but from now on this will be our recipe of choice. The only change I made was to use only 2 tsp of chili powder and 2 cloves of garlic because my wife is pregnant and can handle the spice now. I also took a shortcut by getting crushed tomatoes with pepper, onions, and celery already in the can. Thanks for the great recipe Chuck.

Chuck, this is has become my go to Chilli recipe, thank you for sharing

This is Chuck, the creator of this recipe. I'd forgotten that I posted it, but just remembered. I'm glad everyone liked it! I do have other recipes and I'll try to get them on here. Thanks everybody!

Best chili con carne ever! Thanks to Chuck.

Very good,and quick and easy! We had it over rice with cornbread.... DELICIOUS!!!!! Thank you!!!!