1 1/2 lb. ground beef
1 env. onion soup mix
1 or 2 tbsp. chili powder
2 (1 lb. ea.) cans chili beans or kidney beans
1/2 c. water
1 (1 lb.) can tomatoes

In a large skillet brown meat well. Stir in onion soup mix, chili powder, beans, water and tomatoes. Mash the tomatoes with a potato masher. Simmer, covered, for 30 to 40 minutes, stirring occasionally.

Makes 6 to 8 servings.

Submitted by: Joyce Capone