First time I made this, I made the mistake of slicing the grapes in half. It was hideous and runny. Not slicing the grapes, turned out great! Easy and a crowd pleaser.

This is always a big hit. I can't keep sampling it. LOL

Very yummy. I did substitute the low fat vanilla yogurt for the sour cream (it's what we had) and it was tasty. A bit runny so I may opt to leave the grapes whole next time, as previous person suggested. YUM!

Never made it but plan to very soon. Had it at a work party and it was to die for. Think she used yogurt though, and wouldn't give recipe.

We prefer the red grapes and definitely leave grapes whole. I put in a serving bowl rather than baking dish. One of my families favorites

Had this at a covered dish last night, grapes were left whole - very good. Will make this myself soon.

I've made this MANY times and it's always a hit. Never cut the grapes! And there's no need to layer. Use both green and red grapes for color and use a trifle bowl for sheer elegance. I do Weight Watchers, so I substitute low-fat sour cream; 1/3 less fat cream cheese; 1/2 the amount of sugar (including the topping) and increase the vanilla to 2 tsp. No one knows the difference! I've also dumped the grapes into a large zip lock bag, then added the cream cheese mixture and tossed to coat. This is a GREAT way to transport it for a picnic. The zip lock bag fits easily into a cooler. Bring the topping in a separate small zip lock and assemble just before serving.

I'm not even a grape "nut", but had this at a work party and it was the best fruit salad I have ever had. Leave the grapes whole, but don't change anything else. I had it with pecans and it was EXCELLENT!

I've made this before, but for the topping I use English toffee pieces found in the baking section that are like Heath bars. It is so yummy!! I also cut down on the sugar and use low fat sour cream and 1/3 fat cream cheese.

Awesome grape salad, I love it. I put crushed up butterfingers on top.... Yummy

My girlfriend and I made this dish. We sampled it before serving and I felt like Mark Antony feeding Cleopatra, it was so finger lickin' good! We loved it and so did everyone else!

My grandson is allergic to nuts so I crushed pretzels and mixed... Even the "nut" lovers raved about it!

I just love this!

I love this recipe. I had it at an open house and they sprinkled crushed butterfinger candy bar on the top and that was good too.

This is crazy good. The part I didn't like was slicing the grapes in half. I suspect that the people who left them whole and complained about the wetness just didn't like the work involved. That was my only complaint: cutting the grapes.
I have to call and have my groceries delivered and when the grapes came, I thought "what a bunch of grapes, must be four pounds here". Well, I weighed them. I had less than two pounds.
So I made the dressing at half of the recipe. It's wonderful. Now what do I do with all this cream cheese and sour cream?