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| GRAPE SALAD | |
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4 lbs green or red seedless grapes cut in half and spread into a 9x13 dish. Dressing: 8 oz. cream cheese softened 8 oz. sour cream 1/2 c. sugar 1/2 tsp. vanilla Topping: 1 c. sugar in the raw (you can use brown sugar or brownulated sugar) 1 c. chopped nuts; pecans or walnuts are best. Mix all of the dressing ingredients until smooth and spread over grapes. You can have as many layers as you want. Sprinkle topping ingredients over all. Very easy and very, very good. Submitted by: Marla Bradham | |
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recipe reviews #189387
Judy (Florida) says:
I've made this several times and my family loves it. I don't slice the grapes and put the salad into a cut glass bowl. It not only looks pretty but is always a big hit
#190397
Melinda Harvey Tuff (Georgia) says:
Got this from a sister whom I fellowship with. Quick easy and delicious. I'm so looking forward to this as my go to. Just need to add more pecans and make sure to smooth the cream cheese as much as possible.
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