Excellent recipe. For added zest use corn meal in place of flour.

Great way to use those leftover mashed potatoes. Served ours for breakfast with sausage. I have to wonder if just a little shredded cheese in the mix would be yummy.

Nice simple recipe but I never have "leftover" or so small go with eggs n stuff. I use 3 raw russets, with a zucchini also grated, chopped onion, flour or cornmeal, egg. Put a heavy bowl on top to drain potato water, lemon juice to prevent browning; in bacon drippings or Crisco, drain and them in foil or oven, dollops of sour cream or applesauce. Basically the Slovak style except zucchini adds natural sweetness. Great Lenten fare.

I made these this morning and added shredded cheese into the mix. They were absolutley fabulous! The only complaint would be that they stuck in the pan and took a long time to brown, even tho i cooked them on high.

Easy.....to mix, to cook! It was still too 'soupy' with 1/4 cup flour so I added bit more flour but even then I had to use a lg. tbl.spoon to put into skillet but all turned out well & was delicious! And, I used grn onions had on hand instead of onions/grn peppers.