IMITATION CRAB SALAD 
1 lb. imitation crabmeat
1 med. onion, diced small
1 tsp. celery seed
1 celery stalk, chopped
1 tsp. Old Bay (add more if necessary)
1/4 c. mayonnaise

Mix well and chill.

recipe reviews
Imitation Crab Salad
 #5084
 Kim says:
I add onion powder instead of onion and I also add black pepper and a little garlic powder.
 #10313
 john scheel says:
I use Hidden Valley Ranch Dressing and peas instead of mayonnaise and Old Bay. Delicious!
 #10719
 wanda says:
i make my salad with purple onion, brocolli florets, crab meat and ranch dressing, so good and pretty to serve.
 #14277
 Zoila says:
I add a few cherry/grape tomatoes. Gives it a healthy small taste of sweet!
   #49329
 Catherine (Louisiana) says:
WOW!! This was soooo good!!! I'm 16 and I made it for my family on friday, I was going for a louisiana meal, and this was a great first course!!! Im going to make this again for sure!!!
   #63079
 Michal (New Mexico) says:
I'm not big on seasonings, and I love the taste of imitation crab by itself, so to make sure that flavor still really came through I cut the Old Bay back by half, only used about a third of a purple onion, and added a little red bell pepper. Served on celery sticks and bell pepper chunks it's fantastic!!
   #65214
 Kristin (United States) says:
This stuff is amazing!! Another ingredient I would recommend is cheddar cheese! :) served on croissants as well! Enjoy!
   #70213
 Chris (Pennsylvania) says:
I made this recipe & it is fantastic! I took some of the suggestions & adjusted the mayo till it was what I wanted. I cut crescent rolls in half & filled them with the crab salad with a small piece pf cheese, then put them in the oven till the cheese was melted & served for breakfast. A real hit with the kids.
 #78301
 Tonya (Florida) says:
Added fresh garlic, some slap your mama seasoning and halved the mayo with sour cream. Yummy!!!
   #79600
 PJ (Kentucky) says:
Delicious just the way it is. I will definitely use this recipe again. It's a keeper.
   #81793
 Christie (Alabama) says:
I went by the recipe but i added a cup of mayo and my own little things to it i used green onion, and put in 1/2 teaspoon of powered mustard and 1 teaspoon of sugar, mixed well all together but not the crab, and let that sit for 10 min, in the refrigerator mixed it up again then in to the crab meat, and it was so good all my friends loved it.
   #83102
 Elizabeth (Indiana) says:
Outstanding! Just a few small changes and this was fast one of my favs. I used a few green onions instead and I halved up the mayo to half ranch dressing and half mayonnaise (only because I didn't have enough mayo but it was a great additive). Oh, and a little cheddar cheese but I think it would still be outstanding without!
   #85605
 Meeka (Georgia) says:
I used Miracle Whip instead of the mayonaisse to give it a sweet flavor, one tsp of relish, one tsp of mustard and I used the Hidden Valley Ranch seasoning instead of the old bay seasoning and I also added one tsp of pepper! It turned out great!!!
 #87607
 Vanessa (Utah) says:
I used green onion instead of a normal onion. I also halved the mayo with sour cream, didn't add the old bay, but added some lemon juice and salt and pepper. It's Delicious!
   #90392
 Eric (Arkansas) says:
I prefer a more robust salad, so I added cilantro, minced water chestnuts, and capers to the mix.

 

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