Tip: Try butter fondue for more results.
Results 1 - 10 of 16 for garlic butter fondue
Shred the cheese and set aside. With the butter, flour, milk, salt and ... Serve in a fondue pot, with a low flame ... chunks of crusty bread in it.
Ingredients: 8 (cheese .. flour .. milk .. onion .. salt ...)
1. Mix cottage cheese with ... Stir in cornstarch, garlic powder and dry mustard; mix ... for dipping into fondue mixture. NOTE: Fondue may be ... ham, fried potato rounds.
Ingredients: 9 (cheese .. cornstarch .. milk .. mustard ...)
In a fondue pot (or pan) over medium heat, melt butter. Stir in next 5 ... handled fork and dunk in fondue - keep hot over flame during serving.
Ingredients: 10 (cheese .. cube .. flour .. milk .. nutmeg .. salt ...)
Rub pot with garlic. Melt butter and add flour; mix together. ... beer and all spices. Serve from the pot. Cube crusty bread and dip. Serves 4-6.
Ingredients: 10 (bread .. cheese .. flour .. garlic .. mustard .. paprika ...)
Heat oil and butter and saute chopped garlic. Add anchovies and cook ... anchovies cook and stir mixture until soft smooth fondue. Use as a dip for:
Ingredients: 8 (anchovies .. chunks .. hearts .. oil .. slices ...)
Mix or press garlic into shallow fondue or electric frypan. Add butter and oil. Cook on low ... minutes. Use bread as bed to soak up juices as eaten.
Ingredients: 8 (anchovies .. garlic .. oil .. seafood .. steak ...)
In a frying pan, melt butter; add onion and garlic and cook, stirring until onion ... thin. Transfer to fondue pot. Cube French bread. Dip. ... cook and serve in.
Ingredients: 12 (basil .. bread .. cheese .. cornstarch .. milk ...)
Grate cheese. Bring water, wine, butter, and seasonings to a ... heavy sauce. If fondue seems too thick, add more wine; if too thin, add more cheese.
Ingredients: 10 (accent .. bread .. cheese .. nutmeg ...)
Fry bacon and crumble. Blend together bacon and Milnot. Cook bacon, Milnot, cheese and all other ingredients. Serve with biscuits or meat. ...
Ingredients: 9 (bacon .. cheese .. milnot .. salt .. sauce .. sugar ...)
Cut untrimmed bread into 1-inch ... double boiler, melt butter, cheese and seasoned powder ... 6-8 minutes; 10-12 minutes, if frozen. Serve warm.
Ingredients: 6 (bread .. cheese .. stiff ...)