3 tbsp. butter
3 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
Dash of nutmeg
3 c. milk
2 (8 oz. each) pkgs. processed Swiss cheese
2 tsp. Worcestershire sauce
2 loaves crusty French or Italian bread, cut into cubes with a piece of crust on each cube

In a fondue pot (or pan) over medium heat, melt butter. Stir in next 5 ingredients. Add milk gradually and cook until sauce is smooth and thickened. Lower heat and add cheese by handfuls, stirring until cheese is melted after each addition. Stir in Worcestershire sauce. To eat, spear bread with a long handled fork and dunk in fondue - keep hot over flame during serving.