1 split garlic clove
2 cans frozen shrimp soup
1 c. milk
1 lb. Swiss cheese, grated
paprika
freshly ground pepper
steamed shrimp, scallops, king crab or lobster chunks
French bread (1-inch cubes)

Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. Sprinkle with pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.