4 c. shredded American cheese
1 tbsp. flour
2 tbsp. finely chopped green pepper
1 tbsp. butter
1 1/4 c. dry white wine
6 oz. cream cheese
1 tsp. prepared mustard
Bread sticks or French bread, cubed

Toss together the cheese and flour; set aside. In a large saucepan, cook green pepper in butter until tender, but not brown. Stir in wine; heat slowly just until bubbling. Gradually add cheese, stirring constantly until smooth and bubbly. stir in cream cheese and mustard. Cook and stir over low heat until smooth. Transfer mixture to fondue pot and place over fondue burner. Serve with bread sticks or bread cubes. Serves 6.

Great for New Year's Eve or Super Bowl parties, etc.