1 sm. clove garlic, crushed
3/4 c. beer
8 oz. Swiss cheese, shredded (can substitute with Cheddar or mozzarella)
4 oz. sharp Cheddar cheese, shredded
1 tbsp. flour

Heat beer in medium saucepan. Combine shredded cheeses and coat with flour. Add coated cheese to heated beer. Stir until thickens, add garlic. Makes 12 servings. Serve with bread sticks, pretzels, etc.