In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add carrots. Cover; cook on medium ... and/or chives. Serve. .
In medium saucepan, combine water ... a boil. Add carrots. Cover and cook over ... butter, stir in honey. Add carrots; cook over ... carrots are well glazed. 9 (2/3 cup) servings. ... or until thoroughly heated.
Place carrots in salted boiling water, cover ... Add butter and honey. Stir constantly over moderate ... carrots. Add honey glaze and mix well. Serve hot. Serves 4 to 6.
Ingredients: 7 (cornstarch .. honey .. juice .. salt ...)
Heat 1 inch salted water ... to boiling. Add carrots; cover and heat to ... orange peel. Cook honey and orange juice. Cook and ... well. Yield 8 servings.