Hi Kathy,
Thanks very much. Here in Germany, things like 'baby carrots' cost 6 Euros a Kilo (about $9/lb.!), so I used normal organic carrots cut small. Since carrots here are also much drier than those in the US, I also added a tiny bit of water and salt during the initial cooking process.

In the end, a great dish for a Thanksgiving dinner that my son is going to. Thanks so much for 'spicing' the carrots up! No star system here, but as long as the carrots themselves are good really a 5!

Thanks. This is so much easier than peeling and slicing regular size carrots for a large family.

I also used this for frozen, crinkle-cut carrots and they were great as well.

I just made dinner and used this recipe for my carrots. Loved it. I think it's the brown sugar and butter that smooth out the honey. So yummy! Thank you!!

*I followed the recipe exactly but added allspice and cloves for an extra kick.

This was an amazing carrot recipe. I also used frozen, crinkle-cut carrots, I just ran them under warm water to get rid of the ice crystals (they were pretty old), and threw them in for an extra 5 minutes, and it came out fantastic!!! Thank you so much for giving me a recipe that my entire family can, for once, agree on!

Easy to make, turned out delicious!

Delicious! I'm still very young and not very seasoned in the cooking area, so that says much for me. Thank you for the wonderous recipe! 5 stars (^_^)

Kathy... I appreciate your sharing the recipe. I've been searching for a simple recipe for some months. It was very simple to follow, as well as not requiring many ingredients. Lastly, it was scrumptious! Thanks, Rod~

This is a great recipe. Has anyone made it ahead of time and heated up or microwaved the dish before serving? We have limited space in our kitchen for all the Thanksgiving cooks and dishes! Thanks

I AM an old cook. But thank you for this great new recipe! Easy, and tastes great! A 5* for sure. Thank you.

My Oma use to make these carrots and now my Mom does. They are amazing!! The only way to make carrots for any dinner :)

Easy and beyond delicious. I used the leftover sauce to marinate some chicken, and it came out great as well.