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Results 1 - 10 of 76 for coconut salad
Drain pineapple. Slice bananas, apples ... thickness. Combine in a serving bowl. Add desired amount of coconut and chopped pecans to top it off.
Mix all ingredients, except greens. Chill and serve on greens. Makes about 4 to 6 servings.
Mix cabbage, coconut, pineapple and mayonnaise. Add ... Nuts may be added if desired. Add pineapple juice, if mixture is dry. Yield: 6 servings.
Mix coconut cream instant pudding with your ... bowl. Let set in refrigerator. Can be used as a pie poured in a graham pie shell. Chill and serve.
Combine all ingredients, mixing well. Chill about 1 hour. Garnish with cherries, if desired. Makes 6 cups or 12 servings.
Combine first 7 ingredients in ... almond extract. Fold whipped cream mixture into fruit; chill salad before serving. Yield: 8 to 10 servings.
Mix well and chill thoroughly. Serve on lettuce leaves.
Combine all ingredients. Mix well. Chill 2 hours. 6 cups or 12 servings.
Mix all ingredients in a bowl and sprinkle a little coconut on top. Refrigerate a few hours before serving.
Remove crusts from day old ... and roll in coconut. Bake at 375 degrees ... Delicious served with chicken salad or a fruit salad as a special luncheon!
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