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Results 41 - 50 of 76 for coconut salad
41. COCONUT SALAD
Mix together and let stand overnight.
Preheat oven to 350. Grease ... Beat cream cheese, milk, powdered sugar and extract well. Add Cool Whip and coconut. Frost cake after it is cool.
Cream sugar, butter, oil and ... nuts, vanilla and coconut. Fold in stiffly beaten ... minutes. Cake is better after sitting for 2 or 3 days. Combine.
44. COCONUT CAKE
Preheat oven to 350 degrees. ... according to directions on the package. Frost cake and sprinkle with shredded coconut. Makes 12 to 16 servings.
Sift together flour, 1 cup ... dry ingredients. Add salad oil, half the milk, and ... full. Top with coconut. Bake at 400 degrees ... about 35 cup cakes.
Grease and flour 10" spring ... milk; beat. Gradually add rest of sugar, beating until spreadable. Add coconut, raisins and nuts. Mix and frost.
Measure sifted flour, baking powder ... water, orange rind, coconut, and vanilla extract, in ... with knife or spatula and gently remove cake.
Combine sugar, salad oil, and eggs; beat well. ... Stir in nuts, coconut and flavorings. Pour butter into ... Syrup is optional. Wrap cake well.
Blend all ingredients, except coconut milk, for 1 minute. Add ... Cool Whip and flaked coconut. Chocolate pudding may be substituted for vanilla.
Combine sugar, oil, carrots, pineapple, eggs and vanilla. Add coconut. Add sifted ingredients. Add ... 1 hour. Frost when cool. Cream together.
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