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| AFRICAN CHOW MEIN | |
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1 lb. hamburger, browned and drained 1 cup chopped celery 2 med. onion 1 can cream mushroom soup 1 can chicken soup, creamed 1 cup uncooked rice 3 tbsp. soy sauce 1 cup water Add celery and onion to browned hamburger; cook 15 minutes then add soup, rice, soy sauce, and water. Mix all together and put into a greased casserole. Bake 2 hours at 350°F. Stir a few times because the rise settles to the bottom. | |
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recipe reviews #177668
Tony G. Thomas (Colorado) says:
Wonderful recipe, thank you!
#178828
Brian (Minnesota) says:
That's amazing! On a lark I thought I'd look up African Chow Mein, and by gosh this is almost identical to the recipe my mom used (main difference is that she added ground pork)!
#179616
Rick Schulz (Minnesota) says:
Just missing water chestnuts
#181621
Rhonda (Washington) says:
My mom used to make this all the time. She added diced bread for topping after a stir about half way through. Love to make this. Makes me remember my Mom. :)
#190141
Trudy Retzleff (Saskatchewan) says:
Will this freeze? Should I freeze without cooking?
#193371
Cecilia (Pennsylvania) replies:
Freezes very well. Cook before freezing. Eat some or not, portion it out as you'd like and freeze either whole or in the portioned batches.
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