1/4 c. butter, melted
2 c. unseasoned croutons
2 c. onion and garlic croutons
2 c. Cheddar cheese, grated
2 c. milk
8 eggs, beaten
1 tbsp. prepared mustard
10-12 slices bacon, cooked crisply and crumbled

Coat a 9 x 11 x 2 inch casserole dish with vegetable spray. Place croutons in casserole dish and pour butter over croutons. Sprinkle grated cheese over butter and croutons. Mix milk, egg, and mustard and pour over cheese mixture. Sprinkle bacon crumbs evenly over dish. Bake at 325 degrees for 45 minutes. Allow casserole to stand for 15 minutes. Serves 8-10.