Apple Dump Cake or Easy Cobbler - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“APPLE DUMP CAKE OR EASY COBBLER” IS IN:

NEXT RECIPE: APRICOT BRANDY POUND CAKE

APPLE DUMP CAKE OR EASY COBBLER

1/2 cup (1 stick) butter
1 1/2 cups sugar
1 cup all-purpose flour
3/4 cup milk
1/4 tsp. ground ginger
pinch of nutmeg or mace (optional)
1/4 tsp. salt
1 1/2 tsp. baking powder
1 (20 oz) can apple filling (plus liquid)

Top:

1/2 cup sugar, for sprinkling
1/2 tsp. ground cinnamon, for sprinkling

Preheat oven to 350°F.

Melt butter in pan.

Combine remaining ingredients (except fruit) and beat together just until smooth. (Some lumps can remain.)

Pour batter into pan without stirring. Add can of fruit with juice over the batter (don't stir in).

Combine 1/2 cup sugar with 1/2 teaspoon cinnamon and sprinkle over top; do not stir.

Bake in preheated oven for 30-45 minutes or until golden and center is set.

Note: Fresh apples may be used instead of canned when available. Simmer 3-4 large peeled, cored and sliced/chopped apples in 2 cups water or apple juice with 3/4-1 cup sugar. Simmer until tender and cool. Strain out the apples. Measure 1 cup of the cooking liquid for recipe and add to the apples. You should have about 2 1/4 cups apples plus liquid for the recipe.

For extra flavor, you can add a few drops of vanilla (or a vanilla bean), a cinnamon stick, a square of fresh ginger, rum, or amaretto to the cooking liquid. Allow to cool before using.

Servings: 16

Nutrition (per serving): 222 calories, 6.1g total fat, 3.8g saturated fat, less than 1g polyunsaturated fat, 28.5mg potassium, 41.7g carbohydrates, 25.6g sugar, 10g fiber, 1.3g protein, 16.2mg cholesterol, 87.7mg sodium, 42.7mg calcium, 199.3IU Vitamin A, less than 1mg Vitamin C, 4.9IU Vitamin D, less than 1mg iron.

Submitted by: CM

Related recipes

recipe reviews
Apple Dump Cake or Easy Cobbler

· Oct 8 · #110704

Daphne (North Carolina) says:

Pretty good.. but a little too sweet (for me). I made this recipe with apples from scratch according to the directions and a drop or two of vanilla. I think it was way too sweet this way and not enough spice. Next time I will put some cinnamon in with the apples and add less sugar. This recipe needed the full 45 minutes for it to cook properly. It fulfilled my craving so I'm happy. My husband wanted more crust.

· Oct 20 · #168285

GrannyD (Florida) says:

I love all of your recipes. After I read them and get to the bottom to see who sent them, I know it will be good without a doubt.

· Jul 25 · #176423

Leslie Bart (United States) says:

This is a good recipe! I got many complements on it. The next time I would do decrease the amount of sugar and add more spices.

· Jan 17 · #186991

Janet (Ohio) says:

I use a can of apple pie filling and 2 Granny Smith apples with more cinnamon. Takes some of the sweetness away from the pie filling.

· Aug 10 · #190387

Kelly Crawford (Minnesota) replies:

That's an interesting idea, Janet! Using a combination of canned fruit and fresh fruit is a great way to add flavor without too much sugar. I like your suggestion of adding more cinnamon for extra spice and flavor.

Related recipe search

“DUNCAN HINES CAKE”
		“DUMP CAKE”
		“PEACH DUMP CAKE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend