Cream together butter, vanilla and sugar; add eggs one at a time. Slowly add sifted flour to mixture. Mix baking soda into the sour cream in a separate cup or bowl, then add to the batter.

Pour batter into a bundt cake pan and bake for 1 1/2 hours or until a toothpick inserted in the cake comes out clean.

We like our pound cake without glaze or icing; however, you can make a glaze with water and powdered sugar. If your cake comes out like mine, though, it is so moist that you don't need a glaze. However, ice cream goes very well with it!

Submitted by: Cheryl Ann Lee