1 box yellow cake mix (your favorite)
1/2 cup (1 stick) butter
1 (21 oz.) can cherry pie filling (Comstock)
1 (20 oz.) can crushed pineapple (Del Monte)

Preheat oven to 375°F

Pour cherry filling and pineapple in a square ungreased cake pan. Pour NOT MIXED cake powder on top of fruit. Slice butter and place on top of cake powder every few inches.

Note: Cake mix will make a crust as butter melts and cooks.

Bake at 375°F until butter has melted and crust is golden brown. Serve warm!

Submitted by: Kristi Durham