Results 1 - 10 of 61 for saffron

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Dissolve saffron 2 tablespoons boiling water and ... dish. Cover and bake in a preheated 350°F oven for 45 minutes or until the rice is tender.

Add saffron to broth. Cook onions in ... absorbed. Serves 6. Note: Due to the high price of saffron, you may substitute Turmeric, for the yellow color.

Cook parsnips covered with water ... in butter, cream, saffron and lemon juice. Add salt and pepper. Makes 2 1/2 cups and can be done a day ahead.

Keep the chicken stock simmering ... Meanwhile, stir the saffron into 2 cups of stock ... prepare but truly scrumptious for the rice connoisseur.

Halve leeks lengthwise and cut ... 1/4 cup into saffron; return to skillet and ... sauce. Garnish with reserved fennel fronds and serve. Serves 8.



1/2 lb. pea pods, blanched ... combine wine and saffron over medium heat. Reduce in ... cilantro, lemon wedges and red pepper flakes. Serves 6-8.

1. Melt butter in large ... Add chicken stock, saffron, salt, garlic and lemon ... absorbed. Remove garlic. 4. Before serving, gently stir in cilantro.

Cut broiler sized chicken in ... of rice with saffron as directed. Add green pepper ... let bake for about 10 minutes at medium heat. Serve hot.

Saute onion, green pepper and ... rice with bananas. Saffron Rice: Place in saucepan 1 ... about 15 minutes over low heat until tender. Serves 6.

In preheated saute pan, heat ... until clear. Add saffron. Splash pan with wine ... crabmeat. Serve over pasta, rice or just as a sauce garne.

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