Add saffron to broth. Cook onions in ... absorbed. Serves 6. Note: Due to the high price of saffron, you may substitute Turmeric, for the yellow color.
1. Melt butter in large ... Add chicken stock, saffron, salt, garlic and lemon ... absorbed. Remove garlic. 4. Before serving, gently stir in cilantro.
Ingredients: 8 (cilantro .. rice .. saffron .. salt ...)